A great recipe!

I have been trying new things over the past few weeks and came upon Mexican Style Lasagna. It looked like something William would like so I gave it a shot! It was GREAT so I thought I would share it with others! He went on and on about it and we even had it again last night. So here is my rendition:

1 pound ground beef
1 can black beans - any type are fine...this is what I had
Velveeta
shredded cheese of some type
Salsa - I used my own
Corn tortillas - recipe called for flower, but I didn't have any

Cook meat, add cheese and a little bit of water for a sauce (recipe said 1/4 cup I think). Allow cheese to melt. Rinse beans and add to meat. (I would only rinse them if they are black beans.) Put about 1/4 of the mixture on the bottom of a 8x8 pan. Layer with tortillas leaving the meat mixture on top. Cook at 425 for 30 minutes. Add grated cheese on top at last 5 minutes. Let sit for a few then enjoy!!


Hope you love it as much as we do!!